Cold Pressed Groundnut Oil

Wood pressed Groundnut oil

• Rich in MUFA, a healthy fat which lowers bad cholesterol
• Rich in heart healthy fats such as oleic acid, linoleic acid and stearic acid.
• Contains omega 6 healthy fats
• Rich in vitamin E
• Good source of antioxidants

1. What type of seeds are used for making Groundnut oil?

Native varieties of groundnut are used for making Groundnut oil.

2. Is the wood pressed oil process bull run or machine run?

The process is machine run with less RPM.

3. Do you filter the oil after extraction?

Yes. The oil is single filtered with a strainer to remove solid particles produced during oil extraction.

4. Do you process the oil after extraction?

No. We serve the freshly extracted oil without any chemical or physical processing.

5. We observed sediments at the bottom of the oil bottle, is it safe?

The sedimentation is the natural process of the cold pressed oil. It determines that oil is not refined or over processed to make it clear.

6. Why doesn’t the groundnut oil look clear?

Oils made from wood pressed or cold pressed method don’t look crystal clear because of presence of micro-particles that improves its viscosity and makes it concentrated

7. How do you ensure the quality of the groundnut oil?

To confirm the purity and authenticity of the oil, we do periodic testing of oil for its adulteration, nutrition and chemical and pesticides residue testing.

8. Can I use it for deep frying purposes?

Yes. You can use this oil for deep frying purpose

1. Should I use the same quantity of oil as compared to refined oil in cooking?

It should be used in lesser quantities as compared to the refined oil, as it is in concentrated form and spreads after heating.