Taste of the timeless heritage
Enjoy your food without worrying about any adulteration or harmful additives.
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Origin of the oRegion
Rajat and Mayank, with a background in Chemical Engineering, set out to transform the way we eat. Fueled by a passion for sustainability, they bridged the gap between consumers and natural farmers in India. Their vision created a company empowering farmers, offering consumers pure, preservative-free food. This dynamic duo, committed to a conscious food industry, pioneered a sustainable revolution. Today, they inspire a movement for equitable, ethical, and healthier nourishment, inviting others to join them in sowing the seeds of change.
Blog posts
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Beyond Business: How oRegion Is Redefining Farming and Food
oregion foodsoRegion is more than a food brand—it’s a movement redefining farming and healthy living. From A2 Gir Cow Ghee and cold-pressed flaxseed oil to raw honey, oRegion empowers farmers, revives...
Beyond Business: How oRegion Is Redefining Farming and Food
oregion foodsoRegion is more than a food brand—it’s a movement redefining farming and healthy living. From A2 Gir Cow Ghee and cold-pressed flaxseed oil to raw honey, oRegion empowers farmers, revives...
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Ghee vs Butter: which is healthier?
oregion foodsGhee and butter may look similar, but they differ in nutrition, digestion, and health benefits. While butter is rich and creamy, Gir Cow Ghee offers better digestion, higher smoke point,...
Ghee vs Butter: which is healthier?
oregion foodsGhee and butter may look similar, but they differ in nutrition, digestion, and health benefits. While butter is rich and creamy, Gir Cow Ghee offers better digestion, higher smoke point,...
READ MORE -
How Ghee Differs from Butter – A Complete Guide
oregion foodsGhee and butter may seem alike, but ghee is lactose-free, easier to digest, and lasts longer without refrigeration. With a higher smoke point and rich nutty flavor, ghee is healthier...
How Ghee Differs from Butter – A Complete Guide
oregion foodsGhee and butter may seem alike, but ghee is lactose-free, easier to digest, and lasts longer without refrigeration. With a higher smoke point and rich nutty flavor, ghee is healthier...
READ MORE
From soil to soul, our farmers dedication nourishes us all
Grown with love
From Farm to Table
