oRegion Sugarcane Jaggery | Cleaned with Bhindi Pulp

• Natural Sugarcane Jaggery
• Okra (Bhindi) pulp is used to remove impurities while jaggery making. This helps to preserve the natural flavour of oRegion’s jaggery.

• Good source of iron, magnesium and calcium
• Treats cough
• Acts as a natural coolant in summer and regulated temperature
• Maintains the electrolyte balance of your body
• Boosts digestion
• Helps in preventing acidity
• Boosts haemoglobin levels in blood naturally
• Clears intestinal worms
• Good source of antioxidants

1. What is the speciality of this jaggery?

This jaggery is made from traditional process and native variety sugarcanes

2. Why is the colour of oRegion’s Jaggery dark brown?

Colour of the jaggery fades away due to over-processing with chemicals. Since we don’t use any chemicals to process jaggery, it’s natural flavour and colour remains dark brown.

3. Do you add any preservatives in the jaggery?

No. We don’t add any chemical preservatives in the jaggery.

4. What is the special ingredient in this jaggery?

Okra (Bhindi) pulp is used to remove impurities while jaggery making. This helps to preserve the natural flavour of oRegion’s jaggery.

5. Is brown sugar and jaggery the same?

No. Jaggery is an unrefined product of sugarcane. Whereas brown sugar is made with the refining process.