Natural Sugarcane Jaggery
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Ingredients
- Natural Sugarcane Jaggery
- Okra (Bhindi) pulp is used to remove impurities while jaggery making. This helps to preserve the natural flavour of oRegion’s jaggery.
Benefits
- Good source of iron, magnesium and calcium
- Treats cough
- Acts as a natural coolant in summer and regulated temperature
- Maintains the electrolyte balance of your body
- Boosts digestion
- Helps in preventing acidity
- Boosts haemoglobin levels in blood naturally
- Clears intestinal worms
- Good source of antioxidants
FAQs
1. What is the speciality of this jaggery?
This jaggery is made from traditional process and native variety sugarcanes
2. Why is the colour of oRegion’s Jaggery dark brown?
Colour of the jaggery fades away due to over-processing with chemicals. Since we don’t use any chemicals to process jaggery, it’s natural flavour and colour remains dark brown.
3. Do you add any preservatives in the jaggery?
No. We don’t add any chemical preservatives in the jaggery.
4. What is the special ingredient in this jaggery?
Okra (Bhindi) pulp is used to remove impurities while jaggery making. This helps to preserve the natural flavour of oRegion’s jaggery.
5. Is brown sugar and jaggery the same?
No. Jaggery is an unrefined product of sugarcane. Whereas brown sugar is made with the refining process.

Natural Sugarcane Jaggery
Natural sugarcane jaggery made with love by an all women self help group in Yelakeli, Maharashtra.
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Meet the Makers
Experience the artistry of Jaggery making, empowered by women. Indulge in the authentic flavors of our handcrafted Jaggery, crafted with tradition and passion. Taste the natural sweetness and embrace the power of women artisans.
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